17-01r1.doc ICUMSA GS 1/2/3-1 Polarisation of Raw Sugar
17-02r1.doc ICUMSA GS 2/3-1 The Braunschweig Method for the Polarisation of White Sugar by Polarimetry
17-03r1.doc AOAC 925.46 Sucrose in Sugars and Syrups Polarimetric Methods
17-04r1.doc AOAC 925.47 Sucrose in Sugars and Syrups Polarimetric Method Before and After Inversion with Invertase
17-05r1.doc AOAC 925.48 Sucrose in Sugars and Syrups Polarimetric Method Before and After Inversion with Hydrochloric Acid
17-06r1.doc AOAC 948.07 Caramel in Wines
17-07r1.doc ICUMSA GS 2/1/3-15 Sugar Moisture by Loss on Drying
17-08r1.doc ICUMSA GS 7-23 Sucrose, Glucose, and Fructose in Cane Molasses by HPLC
17-09r1.doc AOAC 984.22 Purity of Lactose Liquid Chromatographic Method
17-10r1.doc ICUMSA GS 4/7-11 Dry Substance and Moisture in Molasses by Vacuum Oven Drying on Sand
17-11r1.doc ICUMSA GS4-13 The Determination of Refractometric Dry Substance (RDS %) of Molasses
17-12r1.doc AOAC 932.14C Solids in Syrups
17-13r1.doc ICUMSA GS 4/7-1 Apparent Sucrose in Molasses by a Double Polarisation Method
17-14r1.doc ICUMSA GS 3/5/7/8-3 The Determination of Sucrose by Gas Chromatography (GC) in Factory Products and Cane Juice
17-15r1.doc ICUMSA GS 4/3-3 The Determination of Reducing Sugars in Cane Molasses and Certain Refined Syrups by the Lane & Eynon Constant Volume Procedure
17-16r1.doc AOAC 968.28 Total Sugars in Molasses as Invert Sugar Lane-Eynon Constant Volume Volumetric Method
17-17r1.doc ICUMSA GS 4/3-7 Total Reducing Sugars in Molasses after Hydrolysis by the Lane & Eynon Constant Volume Procedure
17-18r1.doc ICUMSA GS 4/3-9 Total Reducing Sugars in Molasses after Hydrolysis of the Luff Schoorl Procedure
17-19r1.doc ICUMSA GS 4-5 Reducing Sugars in Beet Molasses by the Lane & Eynon Constant Volume Procedure
17-20r2.doc ICUMSA GS 1/2/3-2 The Determination of the Polarisation of Raw Sugar Without Wet Lead Clarification
17-21r1.doc Guidelines for the Determination of Sugar Content in Prepared Food: HPLC Method
17-22r0.doc General Analytical Guidelines for Differentiating Various Sugar Syrups and Syrups from Molasses
17-23r0.doc AOAC 900.02C Ash of Sugars and Syrups: Sulfated Ash