17-01r1.doc
ICUMSA GS 1/2/3-1
Polarisation of Raw Sugar
17-02r1.doc
ICUMSA GS 2/3-1
The Braunschweig Method for the
Polarisation of White Sugar by Polarimetry
17-03r1.doc
AOAC 925.46
Sucrose in Sugars and Syrups
Polarimetric Methods
17-04r1.doc
AOAC 925.47
Sucrose in Sugars and Syrups
Polarimetric Method
Before and After Inversion with Invertase
17-05r1.doc
AOAC 925.48
Sucrose in Sugars and Syrups
Polarimetric Method Before and
After Inversion with Hydrochloric Acid
17-06r1.doc
AOAC 948.07
Caramel in Wines
17-07r1.doc
ICUMSA GS 2/1/3-15
Sugar Moisture by Loss on Drying
17-08r1.doc
ICUMSA GS 7-23
Sucrose, Glucose, and Fructose
in Cane Molasses by HPLC
17-09r1.doc
AOAC 984.22
Purity of Lactose
Liquid Chromatographic Method
17-10r1.doc
ICUMSA GS 4/7-11
Dry Substance and Moisture in Molasses
by Vacuum Oven Drying on Sand
17-11r1.doc
ICUMSA GS4-13
The Determination of Refractometric Dry
Substance (RDS %) of Molasses
17-12r1.doc
AOAC 932.14C
Solids in Syrups
17-13r1.doc
ICUMSA GS 4/7-1
Apparent Sucrose in Molasses
by a Double Polarisation Method
17-14r1.doc
ICUMSA GS 3/5/7/8-3
The Determination of Sucrose
by Gas Chromatography (GC) in
Factory Products and Cane Juice
17-15r1.doc
ICUMSA GS 4/3-3
The Determination of Reducing Sugars in
Cane Molasses and Certain Refined Syrups
by the Lane & Eynon Constant Volume Procedure
17-16r1.doc
AOAC 968.28
Total Sugars in Molasses as Invert Sugar
Lane-Eynon Constant Volume Volumetric Method
17-17r1.doc
ICUMSA GS 4/3-7
Total Reducing Sugars in Molasses after Hydrolysis
by the Lane & Eynon Constant Volume Procedure
17-18r1.doc
ICUMSA GS 4/3-9
Total Reducing Sugars in Molasses after
Hydrolysis of the Luff Schoorl Procedure
17-19r1.doc
ICUMSA GS 4-5
Reducing Sugars in Beet Molasses by the
Lane & Eynon Constant Volume Procedure
17-20r2.doc
ICUMSA GS 1/2/3-2
The Determination of the Polarisation of Raw Sugar
Without Wet Lead Clarification
17-21r1.doc
Guidelines for the Determination of
Sugar Content in Prepared Food: HPLC Method
17-22r0.doc
General Analytical Guidelines for Differentiating
Various Sugar Syrups and Syrups from Molasses
17-23r0.doc
AOAC 900.02C
Ash of Sugars and Syrups: Sulfated Ash